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National Mousse Day!

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National Mousse Day!


The word mousse in French means foam. A mousse is typically made with whipped egg whites or cream. Its consistency can vary from light and airy to thick and creamy. 

Whether sweet or savory, a mousse can compliment any meal. From a smokey salmon mousse as the first course to a tart lemon or creamy chocolate mousse for dessert, there is virtually no limit to the flavors we can incorporate into a mousse.

foam [ fəʊm ] пена;
whipped [ wɪp ] сбитый;
consistency [ kənˈsɪs.tən.si ] консистенция;
savory [ ˈseɪ.vər.i ] чабер;
salmon [ ˈsæm.ən ] лосось.